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Q. What are the phospholipids?
Phospholipids are molecules made of glycerol bound to one phosphate group and to two long molecules of fatty acids. hence, phospholipids are amphipathic molecules, i.e., they have a non-polar portion, due to the long fatty acid chains, and a polar portion, due to the group phosphate.
Phospholipids are the major component of cell membranes. Sphingomyelin, the substance to facilitate to forms the myelin sheath of axons in the nervous system, is a phospholipid too.
The movement of the chromosome is called anaphase A, and the extension of the poles is termed anaphase B.The mechanism of these movements are discussed below. Chromosome move
Providing Critical Resources - Conservation of Wildlife Another way to improve the habitat of a threatened species is to determine which resource is limiting the population si
Osmoregulation in Freshwater Metazoans Freshwater and brackish water animals that are live in hypoosmotic(of lower osmotic pressure) environment and keep a hyperosmotic (of h
Q. Why are the salt and sugar used in the production of dried fruits and dried meat? Substances that sustain a highly hypertonic environment, like salt and sugar, are used in t
Minerals and Rocks A mineral is an inorganic body, formed by the process of nature, usually having a definite composition. If formed under favourable conditions, it has a
Disorders of Thyroid Function: The disorders of thyroid function may lead to following problems: Juvenile Hypothyroidism Hypothyroidism is one of the most common end
Problem 1: Briefly describe the different types of parenteral routes of drug administration. Definition of parenteral routes of administration. Show different types of
Technique : The suitability of the pulmonary autograft for aortic valve replacement has to be studied by accurate measurement by echocardiogram of the aortic and pulmonary annuli.
Risk Factor Modification : Even after CABG, patients are at risk of progression of native coronary artery disease and development of lesions in the conduits. Modification of
Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food. a) A simple method is to match the colour of a food with coloured chips
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