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What are Polysaccharides?
Polymers of simple sugars are known as Polysaccharides. Several polysaccharides, unlike sugars, are insoluble in water. Dietary fibre includes polysaccharides and oligosaccharides that are resistant to digestion and absorption in the human small intestine but is completely or partially fermented by microorganisms in the large intestine. The polysaccharides play vital roles in nutrition, biology, or food preparation.
Prevention of perinatal transmission Zidovudine alone, started at 14-34 weeks of gestation and continued in the infant for the first 6 weeks of life, reduced HIV transmission
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Differential centrifugation divides cellular components based on the differences in their size and / or density. A tissue sample was homogenized and three parts (aliquots) of this
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assignment of digestive gland
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what are the characteristics of polychaeta
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