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What are the functional properties of gums that are considered to be important in food industries?
The functional properties of gums that are considered to be important in food industries are:
Explain about the Gelation? Gelation refers to the process where denatured molecules aggregate to form an ordered protein network. Proteins can form a well-ordered gel matrix b
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Define Exchange list vs. Food composition tables for menu planning? A dietician is frequently expected to make quick, yet reasonably accurate estimation of the nutritive value
Define the Agar Shake Tube Method The agar shake tube method is useful for isolation of anaerobic microorganisms. What are anaerobic microorganisms? You may recall the theory c
What is Chroma in soil Chroma is the relative purity or strength of the spectral colour and its numerical value extend from (/0) for neutral colours to (/8) for the strongest e
The PCR (polymerase chain reaction) is a biochemical technology in molecular biology to intensify a one or a little copies of a piece of DNA across several orders of magnitude gene
Explain about the Fat metabolism - Ageing? With increasing age, the blood cholesterol and blood triglyceride levels gradually increase. Certain factors like the kind and amoun
1. Discuss how nursing has changed over the last two (2) decades. 2. Review and summarise the philosophy of your enrolled nurse course and its relevance to your clinical practic
Results of CABG: In most centres where this operation is routinely conducted the mortality is 1-2 per cent. In high-risk group of patients this may go up to 5 to 10 per cent.
SKIN CANCER: CAUSES AND TREATMENT PURPOSE: The objective of this assignment is to make you aware of the structure and function of your skin, what are the dangers that your skin ma
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