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Q. What are the factors Affecting Taste Quality?
You may have experienced that the four primary tastes i.e., sweet, sour, salty and bitter are not sensed with an equal ease. There are many factors which influence the sensitivity.
Eczema and Dermatitis: Eczema and Dermatitis are a common problem all over the world. Their incidence is 2-3 per cent of all medical problems seen in practice (about 30 per
Fructose-1,6-bisphosphate and Fructose-6-phosphate : The conversion of fructose-1,6- bisphosphate to fructose-6-phosphate is catalysed by fluctose-1,6-bisphosphatase which i
mode of nutrition in tapeworm
Organization in non-reduced embryo sacs The fate of a nucleus in the embryo sac depends upon its position. Many irregularities in the disposition of nuclei in the early polar
Define Iron Response Element and Iron Regulatory Protein? The Iron Response Element (IRE) and the Iron Regulatory Protein (IRP) play key roles in co-ordinating regulation of ir
Define important aspects of nutritional needs during emergency situations? This unit discussed important aspects of nutritional needs during emergency situations and under envi
what is the origin, uses, morphology, active constituents and market perparations ?
Q. What are the protective structures of the central nervous system present in vertebrates? In vertebrates the brain and the spinal cord are protected by membranes, the meninge
Anticoagulant therapy To prevent blood clotting on the valve, patients with prosthetic valves require life long anticoagulant therapy. The patient is put on oral antico
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