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Characteristics of Soil Profile
The profile characteristics studied in the field consist of locating the soil hor izons (based on its colour description that includes the colour name, the Munsell notation), the water state, and the physical state. The physical state is recorded as broken, rubbed, crushed, while the water state of a sample is given either as "moist" or "dry". The Munsell notation is a soil colour system devised originally in the USA and now widely accepted. It is based on the three variables of colour viz., hue, value and chroma. The notation is recorded in the form: hue value/chroma e.g., 7.5R 7/3
Give three examples of reflex actions. Examples of reflex actions are alter in size of the pupil of the eye in response to light intensity, blinking in response to foreign par
The oxidation of sugar in the cell of higher organisms takes place in the ?
Polarity in plants
Aortic Valve replacement : The initial steps of the operation have been described earlier. Ascending aorta is cannulated. A single two-stage atrio-venous cannula is inse
The citric acid cycle, also called as the tricarboxylic acid (TCA) cycle or Krebs cycle (after its discoverer in the year of 1937), is used to oxidize the pyruvate making during th
What is Lactation? High levels of estrogens and progesterone during pregnancy stimulate the breasts to develop prior to lactation, or milk production. At the same time, levels
How CPHs produce fermions? Answer- For understanding how CPHs is can produce fermions, do consider to electromagnetic, when the wavelength is growing. It's a CPH So CPH is a ti
How much Carbohydrates taken for management of obesity? Carbohydrates in the form of non-starch poly-saccharides provide bulk and satiety value to the reducing diet. They are a
Define role of Vitamin K in controlling gene expression? Prithrombin, a protein required for blood clotting is assembled with a large number of glutamic acid residues. In the p
E n r o b e d Meat Products Enrobing/coating of meat products with edible materials enhances the acceptability and creation of variety to meat products. Whole egg liquid,
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