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Q. What are the major biological functions of the polysaccharides?
Polysaccharides have a structural function and an energy storage function. Polysaccharides incorporated by living beings along the food chain are significant sources of carbohydrates for the energetic metabolism of organisms of the next trophic levels.
Starch is polysaccharide used for energy store by plants. Glycogen is a macromolecule responsible for the storage of glucose in the muscles and liver. Chitin is a polysaccharide with structural functions that compose the exoskeleton of the arthropods and the cell wall in fungi.
Q. What are yeast? Yeasts are unicellular fungi, which are widely distributed in nature. They are somewhat larger than bacteria. The cell length is about 10μm and the diameter
Explain the Control of Air Pollution a. Air belongs to everyone Need it to treat air pollution as public problem b. Air pollution is an inevitable concomitan
Dissolved oxygen - Aquatic Habitats Oxygen in the terrestrial ecosystems occurs in the atmosphere along with other gases in a certain fixed concentration however, in aquatic e
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EXPLAIN THE CONSTITUENT OF FOOD GROUPS AND THEIR SOURCES
respiration in animals?
Occurrence of folic acid Folic acid is an active principle widely occurring in the animal and vegetable kingdom. Richest sources are liver, dark green leafy vegetables, bean
Hiatus Hernia: In this type of hernia, cardiac end of the stomach passes through an abnormally wide oesophageal opening in the diaphragm (see Fig. 2.6). Clinical manifestat
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HACCP - What is Validation Validation : That element of verification focused on collecting and evaluating scientific and technical information to determine if the HACCP
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