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Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
Natural versus Artificial (Man-made) Environment The environments discussed so far are, natural environments. In several instances man has greatly altered the natural condition
Draw a diagram of the longitudinal section of a mature anatropous ovule and label any ten parts in it.
Define Disadvantages of using Bacteria as a source of protein? Disadvantages of using Bacteria as a source of protein are as follow: a) If the bacterial strain is very small
Q. What is the tympanum? In which part of the ear is it located and what is its function? The tympanum (or ear drum) is a membrane located in the middle ear just after the audi
Adverse effects of Abacavir In 3-9% of patients, a severe hypersensitivity reaction, usually with fever and sometimes with respiratory or gastrointestinal symptoms, malaise an
Define Determinants of Food Security - Food Availability? It depends on the quantum and quality of crops, livestock, fishery and other food sources, as well as commercial impor
EXPERIMENTS OF MENDEL MONOHYBRID CROSSES When only a single pair of contrasting or differentiating traits is considered in a cross (or inheritance of only one pair of cont
The cost of replacing these indirect uses of biodiversity, even if it were technically possible, would be so high as to render it impossible to duplicate. We also do not know how
What are some examples of phenotypical characteristics that present two or more varieties and of phenotypical features that do not vary? In relation to the genes correspondent to t
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