What are the amphibian features, Biology

Assignment Help:

Q What are the amphibian features that make them dependent on water to survive?

Permeable skinexternal fecundation, body subject to dehydration, larval stage and eggs without shells with branchial respiration are features that make amphibians dependent on water to survive.


Related Discussions:- What are the amphibian features

Why red-green colour blindness is x-linked recessive, Red-green colour blin...

Red-green colour blindness is X-linked recessive. A woman with normal colour vision has a father who is red-green colour-blind. The woman has four sons, none of whom are colour-bli

What is cyanosis, What is Cyanosis ? Cyanosis: Cyanosis may be peripher...

What is Cyanosis ? Cyanosis: Cyanosis may be peripheral or central. Peripheral cyanosis almost exclusively involves lips and extremities. Normal neonates may have bluish extrem

Explain uses of modified starches in food, Uses of modified starches in foo...

Uses of modified starches in food and confectionery industries Visit a grocery shop and look out for products such as the instant desserts, jelly beans, salad dressings, tomato

Kingdoms , phlum,class,characteristics of chromalveolata

phlum,class,characteristics of chromalveolata

What is forebrain, Q. What is Forebrain? Forebrain: Found in the area o...

Q. What is Forebrain? Forebrain: Found in the area of the forehead, this part of the brain is concerned with all the emotions, planning, organising, reasoning, memory, movement

Define regulation of water balance, Define Regulation of Water Balance? ...

Define Regulation of Water Balance? The input of water, as well as, its loss can be highly variable due to individual habits and environmental factors; in spite of this, the to

Briefly explain the difference of stabilizing selection, Briefly explain th...

Briefly explain the difference between stabilizing selection, directional selection, and disruptive selection.

Metabolism, The main constituents of food are carbohydrates, lipids, and pr...

The main constituents of food are carbohydrates, lipids, and proteins but they are found in complex forms that cannot be directly utilized by the body. Hence, they are broken down

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd