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Q. What are sensory receptors?
Sensory receptors are structures specialized in the acquiring of information, mechanical pressure, like temperature, pH, luminosity and chemical environment, transmitting them to the central nervous system. Sensory receptors may be specialized cells, e.g., the photoreceptors of the retina, or specialized interstitial structures, for instance the vibration receptors of the skin. In this last case they transmit information to dendrites of sensory neurons connected to them there are also sensory receptors that are specialized terminations of neuronal dendrites (for example the olfactory receptors).
The Features of Retrograde Peri-Implantitis include: - Periapical Bone loss without gingival inflammation. - Microflora consisting mainly of streptococci and nonmotile organ
what is role of macro and micro nutrients
Q. Show Foods that damage GI mucosa? Foods that damage GI mucosa: A number of spices, herbs and other condiments have been found to have little or no irritating effect on the m
how is biotechnology useful?
Q. Which is the kingdom of the parasites that cause malaria and Chagas' disease? Those maladies are caused by the protozoans, beings of the kingdom Protista. Q. What is the
Define Autoclave - Food Microbiology? For sterilization, steam under pressure is generally employed using an instrument called autoclave. Figure illustrates the autoclave. Auto
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Select the processes assist in the maintenance of high levels of dissolved solutes in the interstitial spaces of the kidney medulla? A. Net flux of sodium ions from intracellul
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