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What are sarcomeres?
Sarcomeres are the contractile units of the muscle tissue formed of alternating actin blocks (thin filaments) and myosin blocks (thick filaments). Various sarcomeres placed in linear sequence form a myofibril. Therefore one muscle fiber (cell) has many myofibrils made of sacomeres.
The compartments where myofibrils are inserted are delimited by an excitable membrane known as sarcolemma. The sarcolemma is the plasma membrane of the muscle cell.
Intergenic: Amongs the two genes; for example intergenic DNA is the DNA found amongs two genes. The term is frequently used to mean non-functional DNA (or at least DNA with no kno
Parturient paresis (milk fever, hypocalcaemia) Parturient paresis is an acute to peracute non-febrile disease, which occurs in diary cows and buffaloes usually around the t
What is eutrophication" describe its consequences on the life of plants and animals living in such waters. Why is oxygen depletion in a eutrophicated water-body faster at nigh
how does chamaleon change its colour
Q. Describe Explicit and Semantic Memory? Explicit memory: This is the conscious recollection of information such as specific facts or events and at least in humans that can be
Q. Are protozoans presenting pulsatile or contractile vacuoles easily found in fresh or in salt water? Fresh water is the less concentrated of solutes than sea water and it fre
What is critical photoperiod? And How can the critical photoperiod relate to flowering be experimentally determined? Critical photoperiod is the limit of the photoperiod durati
Kingdom Plantae The kingdom plant are includes multicellular eukaryote organisation with photosynthetic nutrition. Typically cell has cellulose wall, sap vacuole, plastids and .
What is biodiversity? Biological diversity is the several of species of living beings of an ecosystem. In ecosystems which are more bio diverse, as tropical forests, a great va
Explain Risk Assessment Risk Assessment : The scientific evaluation of known or potential adverse health effects resulting from human exposure to food borne hazards
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