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From which germ layer do the epidermis and the nervous system originate? What are other organs and tissues made from that germ layer?
Epidermis and nervous system have the similar embryonic origin: the ectoderm. The epidermal appendages (like nails, hair, sweat glands and sebaceous glands), the mammary glands, the adenohypophysis, the cornea, the crystalline lens and the retina are also derived from ectoderm.
Q. Define Pulmonary angiography? Pulmonary angiography is the angiographic opacification of the main and pulmonary artery and its branches. By radiographic techniques, it is po
Transfer of pollen grains from the anther to the stigma of another flower of the similar plant is known as? Geitonogamy
Name the disorder in which the immune mechanism of the body of a patient gets suppressed. Which pathogen is responsible for it? Give any two reasons of its transmission.
Considering the hybridization in a trait like the color of the flowers of a given plant species (yellow recessive / red dominant) conditioned by a pair of different alleles, what a
You are studying a gene, and its effects on skin cells. You want to find out A) If the protein made encoded by this gene binds to DNA in a particular place B) if the protein binds
Q. Which is the kind of muscle tissue that helps to push the food down through the esophagus? The esophageal wall in its superior portion is made of skeletal striated muscle th
Problem of Polarity The control of polarity in regenerating coelentrates like hydra has received much attention for many years. You are already aware that while a hydra is cu
Explain about the Transcellular Route - Calcium? Transcellular Route: It operates primarily in the duodenum and proximal jejunum. It is stimulated when Ca ingestion is lower re
Q. What do you understand by Haemagglutinins? Haemagglutinins are the globulin type of proteins which are present in the seeds of plants like double bean, field bean, white be
Determine the Food Sources of Iodine? Please note that unlike other minerals studied so far, like selenium, the iodine concentration in foods is highly variable and also depend
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