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Define the General Mortality and Morbidity Risk?
Obesity increases the risk of morbidity and mortality. The obese are more prone to developing morbidities or other chronic diseases like, cardiovascular disease including hypertension and dyslipidaemia, non-insulin dependent diabetes mellitus, gall bladder disease and gout. The risk of developing some non-fatal conditions like arthritis, back pain, infertility, sleep disorders and other respiratory conditions leads to increased morbidity among the obese. Let's discuss these conditions in slightly more detail.
Q. Explain about Food Exchange System? In a diabetic's day to day diet, the calorie intake and the quantity of food consumed should not have wide fluctuations. Also the diet sh
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List the four basic points to be kept in mind when advising food exchange. To develop the food exchange list points to keep in mind are: a) Group similar foods in one group.
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