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Question 1 Write a short note on the following-
Question 2 What are Antibodies? List and explain any 10 functions of antibodies
Question 3 Explain the mechanism of graft rejection and discuss the measures to prevent rejection
Question 4 List and explain the methods of producing monoclonal antibodies. Add a note on mechanism of action of monoclonal antibodies
Q. What is the function of the pupil and of the iris? The iris works like the diaphragm of a photographic camera since it has muscles that relax or contract varying the pupil d
Rh-factor It is one of the factor associated with blood. In addition to ‘A', ‘B', ‘AB' and ‘O' groups, Rh factor test is also done in the blood. People having Rh factor a
Alertness and sleep are dependent on the activity of the brain as a whole, although different levels of consciousness are determined primarily by areas of the brain stem. A key ana
Define Natural Disasters - Public Nutrition? Disaster prone settings also shape the intensity and prevalence of food insecurity, these consist of poor who are exposed to recurr
Neurosurgery An antistaphylococcal antibiotic can decrease the incidence of infection after craniotomy. In spinal surgery, the infection rate after conventional lumbar discecto
Define Food Effects in the Survival & Growth of Microorganism? Nature of the food also affects the microbial survival and growth. Each food has its own characteristics which de
Q. Can you explain Abdominal Aortography? The abdominal aorta starts at the level of diaphragm (T12). Here too, prior to performing an abdominal aortogram, a sound knowledge of
Normal nutrition: a base of therapeutic diet Normal nutrition is the foundation upon which the therapeutic modifications are based. The primary principle of diet nutrition the
What is the difference between analogous and homologous organs? The Characteristics of different species are said to be analogous when having the same biological function, for
Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
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