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What is the way followed by the energy absorbed by plants to be used in photosynthesis?
Ans) The energy source of photosynthesis is the sun, the single and central star of our planetary system. In photosynthesis the solar energy is transmitted into chemical energy, the energy of the chemical bonds of the produced glucose molecules (and of the released molecular oxygen). The energy of glucose then is kept as starch (a glucose polymer) or it is used in the cellular respiration process and transfered to ATP molecules. ATP is consumed in metabolic processes that spend energy (for example, in active transport across membranes).
first of all bonds of fructose was breaked by fehling solution then fructose coverted to aldehydic group then that is react with fehlings solution.
What is Nerve Impulses in human biology? A nerve impulse is an electrical signal carried by a nerve cell. Unlike electrical transmission in wires, this impulse is non-decremen
Q. Define Pulmonary angiography? Pulmonary angiography is the angiographic opacification of the main and pulmonary artery and its branches. By radiographic techniques, it is po
Explain the periodic table of the elements ? Periodic Table of the Elements : An element is a pure substance composed of atoms all of a single kind. It cannot be broken down
Define Interaction of Vitamin C with other vitamins? a. Ascorbic acid and other vitamins: Ascorbic acid synthesis is diminished in thiamin and riboflavin deficiency. Vitamin
Q. Etiological factor of peptic ulcer? Peptic ulcer results when the neural and hormonal abnormality disrupts the factors that normally maintain mucosal integrity and permit pr
how get a aids
Role of exercise in the management of diabetes mellitus Exercise is another important component of life style modification. Like diet control, regular exercise is important in
Bac t e r i a l diseases C o lisepticemia Colisepticemia, also known as colibacillosis caused by Escherichia coli, is the commonest disease condition in ill-mana
Q. What is Acetobacter? These bacteria, also known as "vinegar bacteria", cause significant spoilage in the wine industry but are necessary for vinegar production. The importan
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