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Explain the Digestion of Food Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith. Boiled starch → soluble
Explain the Transport of Fructose - Carbohydrates Fructose is converted to glucose after it is being transported. This occurs before entering the portal blood. The conversion o
Explain the Muscle layer This layer consists of two layers of smooth muscle. The outer layer is a longitudinal muscle layer and the inner layer is a circular muscle layer. But
Ask question mode of nutrion in tigers
Pantothenic acid (vitamin B5) Pantothenic acid, also known as vitamin B5, is essential to all forms of life. Pure pantothenic acid was first isolated as its calcium salt
Accidents in laboratories, by and large, occur due to unsafe work practice. The accidents may result in harm to someone and/or damage to equipment and premises. In this unit, we ha
Keep the Concentrations of Ions Constant Keep the concentrations of various ions and other important substances constant. A number of chemicals are important to the blood chemi
hi my name chase I was hoping you can awnser a few question about atoms and molecules my first question is is it hard working with atoms and molecules my second question is with a
The Moon, the Earth's Companion What do you norrqally observe about the Moon? Itshinesbrightest, whenever present in the night sky. It seems to go through phases and it seems t
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