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Explain the Lubrication of food
Dry food enters the mouth. It is moistened and lubricated by the saliva, before it can be made into a bolus ready for swallowing.
Question 1 Define Epidemiology. Explain the types of epidemiological studies with suitable examples Question 2 Discuss the various levels in the Indian healthcare delivery sy
Define Platelets Blood platelets, the third blood cells are the smallest formed by the pinching of a very large bone marrow cell called megakaryocyte. Platelets literally mean
ferdland wegener
Explain in detail about the Viruses Viruses are the ultramicroscopic parasites which always require a living h ost for their multiplication. Since they are much smaller than ba
how increases in atmospheric concentrations of carbon dioxide and other greenhouse gases cause global warming.
Model water wheels A meat skewer or a knitting needle can be used as an axle. An old typewriter ribbon- spool or a sticking plaster reel is useful as a basis for these improvis
Explain the Function of Nose You would agree that one of the most prominent features of the face is the nose. The nose is the first of the respiratory organs through which we r
Explain the Foetal Monitoring During late pregnancy and during labour, a physician may want to monitor the foetal heart rate and other functions. Foetal heart rate monitoring i
what is the regulation of steady conditions inside an organism
Explain Carbamoyl Phosphate Synthetase (CPSI) ? In the first step, the mitochondria1 enzyme Carbamoyl Phosphate Synthetase 1 converts the ammonia produced by glutamate dehydro
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