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Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept
Define Iron - The Micronutrient Iron, as you may be aware, is a trace element present in the body. The body contains approximately 3 - 3.5 g of iron of which about two thirds i
Q. Explain H - Shaped Incision? This type of incision is especially useful for: The anterior maxilla or mandible. Accurately identified implant position. Exposure o
Composed of C, H and O (fewer polar OH bonds than carbohydrates) Can be used at energy storage, components of cell membranes, chemical signals & thermal insulation Are
There is no Interphase preceding second meiotic division. There is a brief intervening period called Interkinesis During this period there may be synthesis of some reserve fo
Method for Radiographic evaluation of the outcome or RCT Ørstavik and associates suggest the use of the periapical index (PAI) for radiographic evaluation of the outcome of roo
Explain the Classification of simple proteins? 1) Albumins: Proteins such as egg albumin and serum albumin are soluble in water and coagulable by heat. 2) Globulins: These p
What are the economic importance of colenterata
What spices is protozoa
MODER N CELL THEORY Also known as cell doctrine or cell principle. [Cell theory + cell lineage theory = cell principle] Schleiden-Schwann's cell theory and cell lineage
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