Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Procedure for testing Presence of Vanaspati and Rancidity in Ghee?
Carry out the steps enumerated herewith for conducting this exercise.
For Vanaspati Checking:
1. Take 5 ml of ghee in a stoppered test tube.
2. Add 5 ml of concentrated HCl and shake.
3. Add 5 ml of 2% furfural solution and shake. Observe for the colour in acid layer.
4. Development of pink colour in acid layer indicates the presence of vanaspati.
Rancidity Test:
1. Take 5 ml of melted ghee in a test tube.
3. Add 1 ml of 0.1% Phloroglucinol and observe for development of a colour. If pink colour develops, it is a positive test, i.e., ghee is rancid.
Q. How are the three major arthropod classes characterized according to the presence of wings? Arachnids and Crustaceans do not have wings. Most insects have wings.
Disorder of Platelets - Purpura Purpuras are bleeding disorders characterised by petechiae and ecchymosis which may be due to deficiency in either, the number or quality of
Q What are the biological troubles that molluscs face due to their soft body? Because molluscs have a soft body they are further fragile. They also have more complexity to supp
Define the Protective of Vitamin C role as an antioxidant? Vitamin C is a powerful antioxidant because it can donate a hydrogen atom and form a relatively stable ascorbyl free
You ran both a body temperature and room temperature test for each enzyme you tested. Did the two temperatures seem to have an effect on the enzyme Exercise? Why or why not?
Explain Dehydration Dehydration is one of the ancient food processing techniques. Dehydration means to completely remove water under controlled conditions, in such a way
3 main ways in which the body uses food
Name two differences how genetic material is transmitted between prokaryotes (bacteria) and eukaryotes (humans). Hint: consider the number and structure of the chromosomes, the num
Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2
Concept behind Freezing the milk Freezing the milk also alters its composition and properties to a great extent. Let us learn about these changes. As the milk freezes, it becom
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd