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Procedure for testing Presence of Vanaspati and Rancidity in Ghee?
Carry out the steps enumerated herewith for conducting this exercise.
For Vanaspati Checking:
1. Take 5 ml of ghee in a stoppered test tube.
2. Add 5 ml of concentrated HCl and shake.
3. Add 5 ml of 2% furfural solution and shake. Observe for the colour in acid layer.
4. Development of pink colour in acid layer indicates the presence of vanaspati.
Rancidity Test:
1. Take 5 ml of melted ghee in a test tube.
3. Add 1 ml of 0.1% Phloroglucinol and observe for development of a colour. If pink colour develops, it is a positive test, i.e., ghee is rancid.
Define the Dietary Sources and Chemical Forms? Isoflavones and coumestans are the most common compounds. Soybeans and soyfoods are the most important sources, containing approx
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