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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
n-propyl acetate evaporates rapidly when exposed to air,but water does not.Explain
The electronic configuration of a metal M is 1s 2 , 2s 2 , 2p 6 , 3s 1 , The formula of its oxides will be: (1) MO (2) M
Why the lest packing fraction havig higj of the binding energy
how to calculate equivalent weight of LMnO4
Quantitative analysis - Estimation of Elements After qualitative analysis of elements, the another step in the determination of molecular formula of an organic compound is
find the equivalent weight of KMnO4
Why the density of carbonylcompounds is as same as water?
FAQ
PbO2 + Cl_ gives Pb(OH)3_ + ClO_
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