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Name the products of hydrolysis of sucrose. Why is sucrose not a reducing sugar? What are essential and non - essential amino acids in human food? Give one example of each ty
Q. Show various methods of blanching for the vegetables? To carry out various methods of blanching for the given vegetables. • carry out various methods of blanching, and
define and explain law of successive disintegration
How do we solve numerical problems in double titration
the density of a gas ''A'' is twice that of gas ''B'' at same temperature.The molecular mass of ''B'' is thrice that of ''A'' .the ratio of the pressures acting on A andB
The four quantum numbers of the outermost orbital of K (atomic no. =19) are: (1) n= 2, l= 0, m=0, s= +1/2 (2) n= 4, l= 0, m=0, s= +1/2 (3) n= 3, l= 1,
westron
A hypothetical molecule, X–Y, has a dipole moment of 1.48 D and a bond length of 161 pm. Calculate the percent ionic character of this molecule
working of calomel electrode
Which one of the following explains light both as a stream of particles and as wave motion: (1) Diffraction (2) γ= h/p (3) Interference (4) Photoelectric effect
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