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Earthquakes Can Be classified into different categories on the basis of region where it occurs and the geological make-up of that region as :
(i) Tectonic earthquake: most commonly it occurs when rocks in the earth's crust break due to geological forces created by movement of tectonic plates.
(ii) Volcanic earthquake: it occurs in conjunction with volcanic activity.
(iii) Collapse earthquake: these are the small earthquakes which occur in underground mines and caverns.
(iv) Explosion earthquake: these mainly occur due to the explosion of nuclear and chemical devices.
Tracheal Gills - Respiration In many species of aquatic insects the air in the trachae is replenished by diffusion of oxygen via tracheal gills. Many aquatic insects carry a t
Q. What are the major human diseases caused by virus? Among diseases caused by virus are common cold, variola (considered eradicated nowadays), mumps, measles, rubella, AIDS, t
CAUSE S OF VARIATION - Effect of environmental conditions Change in the gene pattern like - (a) Random distribution of homologous genes in meiosis (b) Crossing over
classifying them
Tunnel Subvalvar Stenosis : This variety is less common and extends from sub aortic area for a variable length of 10-30 mms (tunnel stenosis). In the severe variety, the tun
What is Glucose Intolerance and Diabetes ? Insulin resistance, by perinsulinaemia and glucose intolerance appear to promote atherosclerosis. The prevalence of CAD raises from 2
Nursing Interventions Primary goals in acute rheumatic fever are: Control and eradication of the infecting organism. Prevent cardiac complications. Relieve
Q. Explain the types of basic forces? Compression: This refers to the squeezing of the test material so that it still remains as a single undivided unit but may occupy less v
Define Tertiary Prevention- preventive strategies for food allergy? Tertiary Prevention: Targets the control of factors that cause symptoms. This strategy would be appropriate
Define the meaning of Open Kettles? A number of foods can be satisfactorily concentrated in open kettles which are heated by steam. This is the case for jellies and jams, toma
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