Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
The treatment of hyperlipidemia requires two approaches:
Therapeutic lifestyle changes (TLC) and medications. To achieve target LDL levels, most patients need both approaches simultaneously.
TLCs encompasses increased physical activity, ideal weight maintenance, and a diet that encompasses a reduced intake of saturated fat (<7 per cent of total calories) and cholesterol (<200mg/day). Other TLCs are listed in table. It is essential to reduce saturated fat intake for patients with metabolic syndrome. A fat intake of 30 per cent to 35 per cent maybe optimal for reducing lipid and nonlipid risk factors. High carbohydrate diets may worsen the lipid abnormalities in these patients. Dietary carbohydrates should predominantly be derived from foods rich in complex carbohydrates, such as whole grains, fruits and vegetables. Daily intake of 5 to 10 G of viscous fiber reduces LDL levels by approximately 5 per cent and he use of plant stanols and Sterols (2 to 3 g/day) by another 6 per cent to 15 per cent. TLCs can achieve an almost 30 per cent reduction in LDL-C in highly motivated individuals and should form the cornerstone of all preventive activity LDL-C should be measured 6 weeks after initiating TLC diet, and if the goals are not met, intensification of TLCs and use of plant sterols or stanols should be considered. Referral to a dietitian for education and dietary counseling is often invaluable at this stage. If after 3 months of TLCs, adequate control is not achieved, drug therapy should be considered.
Suppose you were presented with two 40X lenses to use on your microscope, lens A had a numerical aperture of 0.56 and lens B had a numerical aperture of 0.75. Which is best and why
taxonomy of phylum echinodermata
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
Q. Flavour of food product? Flavour factors include both sensations perceived by the tongue, which include sweet, salty, sour and bitter tastes and aromas perceived by the tong
What is Biochemical Characteristics? In the last section we have learnt about the importance of biochemical tests. It must be clear now that biochemical tests are used to -
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4
feeding habit of branchiostoma?
Q. During mitotic anaphase is there separation of identical chromatids or separation of homologous chromosomes? In the anaphase of mitosis the identical chromatids complete and
Protozoans - Regeneration in Invertebrates Most single celled animals such as protists, i.e. protozoans, regenerate very well. If part of the cytoplasm is removed from the
Q. What are the two divisions of the autonomic nervous system? The autonomic nervous system is divided into the parasympathetic nervous system and the sympathetic nervous syste
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd