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Explain about the Salting - Methods of Food Processing?
Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt solution. Due to high concentration of salt, water from the food is tied up and made unavailable for microbial growth and enzyme action and hence, preserved the food. Salt has the following effects: (a) it causes high osmotic pressure and hence, plasmolysis (shrinking) of cell; (b) it dehydrates foods by drawing out and tying up moisture as it dehydrates microbial cells; and (c) it ionizes to yield the chloride ion, which is harmful to organisms. Dry salting is used in India for the preparation of tamarind, raw mango, amla, fish and meat. Salted meat and fish can last for years. In meat salting, the prepared meats were soaked in 10% salt-water brine for several weeks. In fish salting, fresh fish were gutted on a cement slope and washed with the water. Coarse salt was then rubbed into their gills, mouth and scales. Layers of fish were alternated with layers of salt and covered with dry matting. They were then left to stand for 3 to 5 days, after which the pile was turned over and left for an additional 3 to 5 days.
What is light reaction? Light reactions are reactions, which are initiated by light (also photo-induced reactions). Usually, light energy is change into chemical energy.
Why do diabetic patients often undergo dietary sugar restriction? What are the main complications of diabetes mellitus? Diabetic patients are often advised to ingest fewer carb
Food Which can be Taken in Plenty and Food to be Avoided Lastly, in the context of changing the diet, we should know the foods to be avoided and the food to be taken in plenty
What are halophile, thermoacidophile and methanogen archaebacteria? There are three peculiar parts of archaebacteria. The halophile archaebacteria only survive in salt-rich env
Explain the Membrane Equilibria? A semipermeable membrane used to separate two liquid phases can, in principle, be permeable to certain species and impermeable to others. A mem
Q. Describe Cluster analysis? After making a similarity table, it is then rearranged so that OTU's whose members have the highest mutual similarity are brought together. This c
Explain the Pseudomonas - Characteristics of Bacteria? Pseudomonas are aerobic, gram negative, straight or slightly curved rods that are motile by polar flagella. Many species
Protozoans are a group of animal protists of more than 50,000 species and are found under almost all natural conditions where there is moisture. A protozoa11 is not as simple an or
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