Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain about the Salting - Methods of Food Processing?
Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt solution. Due to high concentration of salt, water from the food is tied up and made unavailable for microbial growth and enzyme action and hence, preserved the food. Salt has the following effects: (a) it causes high osmotic pressure and hence, plasmolysis (shrinking) of cell; (b) it dehydrates foods by drawing out and tying up moisture as it dehydrates microbial cells; and (c) it ionizes to yield the chloride ion, which is harmful to organisms. Dry salting is used in India for the preparation of tamarind, raw mango, amla, fish and meat. Salted meat and fish can last for years. In meat salting, the prepared meats were soaked in 10% salt-water brine for several weeks. In fish salting, fresh fish were gutted on a cement slope and washed with the water. Coarse salt was then rubbed into their gills, mouth and scales. Layers of fish were alternated with layers of salt and covered with dry matting. They were then left to stand for 3 to 5 days, after which the pile was turned over and left for an additional 3 to 5 days.
Explain about Folic acid Folic acid occurs as a yellow or orange-yellow, microcrystalline powder, almost without odour and taste. Water content of folic acid is up to 8.5%. Fol
Name the enzyme present in saliva and say what type of food it acts on. The enzyme in saliva is salivary amylase and it acts on starch.
Chemotaxis - Modes of Cell Movement Chemotaxis considers to me directed movement of cells in response to a concentration gradient of a chemical factor in solution. An instance
Signify the term - Proglottids? Serially repeating segment like structures found in tapeworms which contain reproductive organs. Immature proglottids are continually added at t
Explain what happens when the cell membrane or plasma membrane ruptures or breaks down? Ans) When cell membrane ruptures Ions leek out and unless repaired in time the cell will
Mas s Extinction - Since beginning many species evolved and got extinct (in fact only 1 % is living). Sometimes it occured suddenly at large scale, (most recently dinosa
Discuss the approach of molecular taxonomy.
Classification of agro-industrial byproducts Based on their nutrient content agro-industrial byproducts can be divided into: 1. Feed low in fiber and low in protein. These ar
BIRT H CONTROL - Birth control methods which deliberately prevent fertilization are contraception. These methods may be temporary or permanent. 1 . TEMPORARY MET
what are genetics and evolution
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd