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Tertiary Butylhydroquinone (TBHQ)
TBHQ is moderately soluble in oil and slightly soluble in water. In many cases, TBHQ is more effective than any other antioxidant in providing oxidative stability to crude and refined polyunsaturated oils, without problem of colour or flavour stability. TBHQ is also reported to exhibit good carry - through characteristics in the frying of potato chips.
Explain about the terms - bursae and captacula? Paired water-filled sac located at base of each arm of a brittle star. Cilia in bursae circulate water. Its surface is significa
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Explain the Sub-clinical Protein Energy Malnutrition? You have already learnt that clinical forms of PEM represent only a small proportion of the total cases of PEM in a commun
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Factors affecting the process of deep fat frying. The common factors influencing the process of deep frying include: 1. Heat- Frying temperatures ranging from 150 -190°C
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Filer feeding
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