Economically important fermentation products-beer, Biology

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Beer-Beer is  an  alcoholic  product, produced  by  brewing.  It  is  a principal malt beverage where the fermentation of carbohydrates  to alcohol takes place. Barley is used  in the preparation  of beer. Yeasts play a major role in  the preparation of beer. Lager beer is produced by Saccharomyces uvarum, which settles at the bottom of the fermenting vat  and is  known as  the  'bottom yeast'.,


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