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Define the Etiology and Clinical Features of alzheimer's disease?
The probable risk factors include a genetic basis, head injury, low education level, Down syndrome and mother's age at birth. However, no single factor has been proven to be responsible for this disease. The clinical manifestations of Alzheimer's disease along with the nutrition related changes may be divided into three stages. Impairment of a wide range of neurological functions is involved, being a disease of the cortical neurons.
Pick up just a tiny bit of soil and you will discover a whole new world. Researchers have found that one pinch of soil may contain more than 30,000 protozoa, 50,000 algae, 400,000
What is Cardiac Transplantation ? Cardiac Transplantation : The first successful clinical heart transplant was done by Christian Bmnard at Cape Town in South Africa in 196
How many of each type of core histone would it take to wrap the entire human genome into nucleosomes? How has evolution solved the problem of producing such a large number of prote
what normally cause type one sugar diabetes
Explain the Flower in diversity of life? In order for plants to evolve from an aquatic existence to a terrestrial existence, specific adaptations in their basic modes of reprod
Hypomagnesaemic tetany of calves Young calves in the age group of 2-8 weeks and fed whole milk or milk replacer are more likely to develop hypomagnesaemia due to inadequate ma
Define the Food microbiology, mycology and toxicology? Use of yeasts, moulds and bacteria in production of foods and food ingredients; microbes in fermentation, processing and
What are the physical propertie of sol Sols resemble liquids in their main physical properties - that is, they flow and they do not show rigidity of form. However, when a sol a
Define Erythropoietin A. acts by stimulating the production of red blood cells by the peritubular interstitial cells of the kidney cortex. B. is secreted by cells in the bon
Cu r in g and Smoking Meat curing refers to the production of the characteristic thermally stable pink meat pigment and cured meat flavour by the action of sodium nitrite an
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