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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
why 4f electrons do not take part in bonding?
give me two examples of compounds formed by s - blockmetals
Flash point - Characteristics of Hydrocarbons The minimum temperature at which an oil provides enough vapours to form an explosive mixture with air is considered as flash point
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
show the characteristic of p-block element
The only nonradioactive isotope of fluorine has 9 protons and 10 neutrons. a. What is its mass number. b. Write the full symbol of this atom.
descuss properties of transition elements
how hubles reagent is prepared? if direct solution is not avaible
what is the relationship between the rate of cooling and the size of crystals?
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