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Emulsifying properties of proteins Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d
Define the Indicators of Nutrition? We will begin our study on this topic by first understanding what we mean by an indicator. An indicator is a "specific and measurable statis
Why healthy skeletal muscle fiber is isolated A healthy skeletal muscle fiber is isolated and has no external forces on it. It has normal intracellular levels of ATP and is ba
Q. What do you mean by Pericardium? Pericardium is the sac covering the heart. Pericardium consists of two layers-the visceral pericardium (epicardium) and the parietal pericar
Compare between ISP and soy flour The cost of isolated soybean proteins is five to seven times higher than that of defatted soy flour. On an equivalent protein weight basis, th
Which is the vertebrate class that is considered the first entirely terrestrial? The first totally terrrestrial vertebrate class, totally independent from the aquatic habitat,
What is the function, other than protection, of the ribs? The ribs help to alter the volume of the thorax during breathing movements.
Define Reaction of glucose and fructose with Fehlings reagent? Lactose is a milk sugar. It is a reducing disaccharide having a free sugar group and can reduce Fehling's reagent
In which of the following functional groups ionization is stabilized by resonance? Select one: a. Carboxyl b. Hydroxyl c. Amine d. Aldehyde e. All of the above
describe the importance,principles,techniques and uses of microscopy
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