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Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
Characteristic of co-ordinate compound
Figure states energy differences for the combustion of hydrogen, an exothermic chemical reaction. The combination of oxygen gas and nitrogen gas to form nitrogen monoxide is an exa
Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
Principle of atomic emission spectrometry: The analyte sample is introduced into the centre of the plasma as an aerosol with the help of a nebuliser using argon flow. In the p
The number of electrons that can be accommodated in dz 2 orbital: (1) 10 (2) 1 (3) 4 (4) 2 Ans: 2
How many grams are in 4.5 moles of carbon?
The laboratory production of sulphuric acid involves the catalysed oxidation of sulphur in oxygen, followed by the separation of the resulting sulphur trioxide (SO 3 ) from sulphur
Which of the following is isoelectronic with carbon atom: (1) Na + (2) Al +3 (3) O 2- (4)N + Ans: N +
Q. Explain about Coordination Isomerism? Coordination Isomerism: If the complex is a salt having both cation and anion as complex ions then the ligands can exchange position
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