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1)Aniline is more basic because of the strong electron withdrawing effect of the carbonyl oxygen on the amide of acetanilide.2)Aniline is more basic because of the strong electron withdrawing effect of the carbonyl oxygen3)Aniline is much less basic than cyclohexyl amine
can i know the applications or the effects of hyperconjugation on carbenes and nitrenes
Show the Principles of preservation ? Various methods can be used for preservation of foods like freezing, pasteurization, sterilization, canning, dehydration, use of preserva
Why is it important to know pka of a buffer
Consider the ground state of(Z= 24) . The numbers of electrons with the azimuthal quantum numbers,l=1 and 2 are, respectively: (1) 16 and 4 (2) 12 and 5
preparation,properties,merits,demerits
Carbon an essential constituent of all organic compounds The word organic means to organs of both plants and animals and organic chemistry is the study of the products which or
Theory of the experiment
The frequency of an electromagnetic radiation is 2x 10 6 Hz. . What is its wavelength in metres : (Velocity of light = 3x10 8 ms -1 ) (1)6.0x 10 14
Name the products of hydrolysis of sucrose. Why is sucrose not a reducing sugar? What are essential and non - essential amino acids in human food? Give one example of each ty
If lipids are mixed with water, what aggregates can they form? Explain two characteristic superstructures which are commonly found in biological systems, containing our food. How i
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