Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Name the plant based sources of antioxidants? Name the plant based sources of the following antioxidants: Vitamin C, lycopene, isoflavones and organo sulphur compounds.
Classification of Carboxylic acids (a) Carboxylic acids are categorized as dicarboxylic acids, tricarboxylic acids and monocarboxylic acids etc. depending upon the number of -
Q. Mention the sampling stages of shelf life evaluation? The sampling stages of shelf life evaluation are: Experimental kitchen or pilot plant batch, full scale factory batch a
IN AMMONIUM ION NITROGEN DOESNT HAVE VALENCE ELECTRONS IN ITS VALENCE ORBITAL.
#vescosity and viscosity index
examples?\
The covalency of nitrogen in HNO 3 is: (1) 0 (2) 3 (3) 4 (4) 5 Ans: 5
Why rate of reaction in zero order is independent of concentration? Solution) Where r is the reaction rate and k is the reaction rate coefficient with units of time / concentrat
Q. Effect of substituting emulsifying agents? i) Make A starch gel with ½ T (tablespoon) of cornstarch add ½ cup of water. Cool the gel. Take 2 T of this gel and add it to th
chemicals in food
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd