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Q. Taste interactions affecting taste quality? Taste interactions- Foods contain a mixture of substances which elicit all four sensations. Modification of one sensation takes p
what are the value of standard oxidation and standaed reduction potential of water
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name the physical state of matter which can be easily compressed.
Q. Example to show scientific notation? Solve the following problem. 2.45 *10 14 kg + 4.00 * 10 12 kg First articulate both quantities to the same power of ten. Either
In the Lectures where the necessary heat transfer area for the production of aspirin was being discussed, we had calculated (a) the volume of the scaled up version of the tank and
Physical Properties of Cinnamic Acid (a) Cinnamic Acid is a white crystalline solid and its melting point 133° C . (b) Cinnamic Acid is sparingly soluble in water. (c) Ci
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