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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
two oxides of a metal contain 27.6% and 30% oxygen. if the formula for the first oxide is m3o4 then what is the formula for the next oxide?
Can you help me find the potential difference between different metals in the electrochemical series? For example magnesium and copper? Do I need to write equations?
Iso-electronic species is: (1) F - ,O -2 (2) F - , O (3) F - , O + (4) F - , O +2 Ans: F - ,O- 2
Post-harvest treatments Certain post-harvest treatments to fruits and vegetables can bring down spoilage significantly. A wide range of chemicals used to control post-harvest d
Conditioning The grain is conditioned to desired moisture content by the addition of water. The purpose of conditioning is to make the bran and germ pliable, thus preventing
why digonal relationship made
Q. Determine the taste threshold for different sensations? • perceive the individual differences existing for taste stimulation, and • identify your own threshold and iden
excess copper(2)hydroxide solid was placed in a NaOH solution and left until the equilibrium was reached, ph was 10 at 25C Ksp for Cu(OH)2
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