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Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
fajan''s law
anamolous behavior of berylium
law of crystallography
second objection of kekule struture
Q. Detect the presence of synthetic food colours in the given samples? Objectives After conducting this activity, you will be able to: • describe the kind of natural
Types of polymerization Sol. Types of polymerization: polymerization is a process in which the joining together of many small molecules to form very large molecule called po
A covalent bond is likely to be formed between two elements which: (1) Have similar electronegativities (2) Have low ionization energies (3) Have low melting points (4
Q. Definition of Avogadros Hypothesis? Ans. Equal volumes of different gases at the same temperature and pressure contain the same number of molecules. At a given temperatu
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