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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
what were the drawbacks of bohr''s atomic theory
Calculations of Volumetric analysis The subsequent points should be kept in mind while making calculations of volumetric exercises. (i) 1g equivalent mass of a substance car
The nucleus of the element 21 E 45 contains: (1) 45 protons and 21 neutrons (2) 21 protons and 24 neutrons (3) 21 protons and 45 neutrons (4) 24 protons and 21 n
examples of spd arrangement
character table symmetry element ammonia
Physical properties of Alkyl isocyanides (1) Alkyl isocyanides are colourless, unpleasant smelling liquids. (2) Alkyl isocyanides are insoluble in water but freely soluble i
A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass, in grams, of calcium phosphate will be formed? What will be the concentrati
What is the de-Broglie wavelength associated with the hydrogen electron in its third orbit: (1) 9.96x 10 -10 cm (2) 9.96x 10 -8 cm (3) 9.96x 1
Determine the purpose of Quenching Quenching is most generally used to harden steel by introducing martensite, in which case steel should be rapidly cooled through its eutect
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