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Q. Importance of Moisture content of the flour? Moisture content of the flour is an important parameter and does not remain the same throughout the period of storage. As the fo
The position and velocity of a small particle like electron cannot be simultaneously determined." This statement is: (1) Heisenberg uncertainty principle (2) Principle of
Characteristics of tautomerism (a) Tautomerism (cationotropy) is caused by the oscillation of hydrogen atom between two polyvalent atoms present in the molecule. The modificati
Choose the best definition of temperature
notes on s-block elements
molecular chlorine and molecular fluorine combine to form a gaseous product.Under the same conditions of temperature and pressure it is found that one volume of Cl2 reacts with thr
Vulcanization: Vulcanization is very widely used in rubber technology to improve the properties such as low tensile strength, plastic nature, thickness etc. by adding some chemica
Q. Explain Valence Bond Theory? This concept starts with the assumption that the bond between the metal ion and the ligand is basically covalent in nature. In order to form a c
Uses of Sucrose, Cane-sugar (1) Sucrose is used as a sweetening substance for several jams, syrups sweets, food preparations etc. (2) Sucrose is used in the making of sucros
how can we identify the ammonical smell and punjent smell?
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