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Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
what is analyte
why we consider carbon as standared for atomic mass unit
Which chromium plating is more eco-friendly - trivalent or Hexavalent? Justify your answer in the light of environmental issues caused.
A house is air conditioned using solar energy. Solar radiation heats a pressurized tank such that the temperature is maintained at 175 o C. 1500 kJ must be extracted from the hou
Explain Hammonds postulate Because the transition states of the two reactions should resemble the respective carbocation intermediates (Hammond's postulate), study the structur
Test of proteins - Biuret test (i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because o
Why 2-methyl propanal gives canizzaro Rex.
I WANT TO DISCUSS ABOUT IRON CHEMICAL ANALYSIS.POSSIBLE THAT?.
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