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What volume of oxygen would be required to burn completely 200 ml of acetylene and what would be the volume of carbon dioxide formed?
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
NOBEL GASES With their closed-shell electron design the noble gas elements of group 18 were long regarded as chemically inert. However, in 1962 Bartlett pinpoint that the ioniza
Certain basic properties of lakes and oceans are important to understanding how they "work". One of these is the density of the water, and its changes. Dense (or heavier) water wan
Explain the Sensory Evaluation We begin our discussion on sensory evaluation by first understanding what we mean by sensory evaluation. Sensory evaluation is a scientific disc
why is soda lime used instead of plain NaOH in preparation of methane?( for class 10)
How might temperature changes in the human body have an impact on human health
A chemical transport barge routinely carries chemicals across Lake Futura. In an unfortunate incident the chemical transport barge, carrying a solution of phenol in synthetic oil,
classify the reaction.Na2CO3(s) + SiO2(s) ? Na2SiO3(l) + CO2(g)
Q. What are the types of emulsions? Emulsions can be of three types: 1) Temporary emulsion: These require vigorous shaking just before they are used, as they separate out e
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