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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
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Br2(g)=2Br(g) dG=161.69KJ/mol at 298.15K Find kc and kp.
I have to write about the water treatment and the fda and epa and compare and contrast the rules and regulations for tap and bottled water and stuff. Can you help?
define seliwanoffs test reaction
Classify phylum protozoa upto classes giving characters and suitable examples.
Post-harvest handling of fresh produce Fruits and vegetables because of their high moisture content are extremely susceptible to deteriorate, especially under tropical c
how were anode rays discovered
Types of chromatography- Purification of organic compounds Depending on the nature of the stationary and the mobile phases, the different types of chromatographic methods gener
hybridisation of o in boric acid
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