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Lipids
Lipids are constituents of plants and tissues that are insoluble in water although soluble in organic solvents like ether, carbon tetrachloride, chloroform, or benzene. They added a large kind of elements of varying structures like oils and fats; steroids, phospholipids and so on. Lipids are commonly prepared of oxygen, hydrogen, and carbon. Some oxygen atoms in a lipid molecule is all time small than the number of carbon molecules. Sometimes small number of nitrogen, phosphorus and sulphur as well exist. They comprise a large portion of their structure such as a hydrocarbon. Lipids offer as energy save for make use in metabolism and as a main structural material in cell membranes for regulating the activities of cell and tissues.
what is equevalent weight of Nacl
explain individual test
The number of electrons in c l - ion is: (1) 19 (2) 20 (3) 18 (4) 35 Ans: 18
Prove that the number of orbitals in a principal quantum level is n^2 using the fact that the number of orbitals in a subshell is (2L-1) where L is the azimuthal quantum number.
which is the main postulate of bohr''s model of atom
Q. Quality of edible oils - fats? Various parameters are used for the assessment of the quality of fats and oils. Some of the important ones include determination of moisture c
The chemical reaction at one time the rate of forward and backward reaction becomes equal that state is known as Equilibrium state.
The hydration rate of the deuterium-substituted styrene should vary very little, if at all, from that of styrene itself, because the deuteriums are not transferred in the rate-limi
A 200g golf ball is moving with a speed of 5 m per hour. The associated wave length (h = 6.625 x 10 -34 J sec)is: (1) 10- 1 0 m (2) 10 -20 m
Q. Define functional food? Functional food is a food that has a component incorporated into it to give a specific medical or physiological benefit, other than a purely nutritio
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