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Q. Moisture removal in foods by different drying techniques? To carry out the moisture removal in foods by different drying techniques. • make yourselves familiarized with
For an electron if the uncertainty in velocity is Δ v , the uncertainty in its position( Δ x ) is given by: (1) hm/ 4 Π Δ b (2) 4 Π / hm Π v
Uses of Acetic anhydride (a) Acetic anhydride is used as an acetylating agent. (b) Acetic anhydride is used for the detection and estimation of hydroxyl and amino group.
Electrochemicalseries table
characteristics of irreversible reaction
how did the british discover this isotope on different things when they investigated the Litvenko murder
Which one of the following compound is ionic: (1) KCl (2) CH 4 (3) Diamond (4) H 2 Ans: KCl
Composition of protein - Biomolecules Composition of a protein changes with source. An estimated composition is as follows: Carbon from 50-53%; hydrogen from 6-7%; oxygen fr
Describe the following observations: a. Lyophilic colloid is more stable than Lyophobic colloid. b. Coagulation takes place when sodium chloride solution is added to a collo
Which one pair of atoms or ions will have same configuration: (1) F + ans Ne (2) Li + He - (3) C l - and Ar (4) Na and K Ans: Cl - an
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