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Q. What do you mean by sensory perception? The appearance of a food can be evaluated in terms of colour, surface characteristics such as smoothness of a surface, dry surface, g
Explain Peroxide-promoted addition Peroxide-promoted addition is in competition with normal addition and rearrangement. The normal processes happen at the same rate at which t
How can we make best use of marigold flowers
Which of the following pairs of species has same electronic configuration: (1) Zn 2 and Ni 2+ (2) Co +3 and Ni 4 (3) Co 2+ and Ni
why is the valence electron 4s2 in the elelment Sc21 and not 3d1?
What gas form by the hydrolysis of CaCN 2 ? Write down the equation of the reaction of CaCN 2 with water.
Treatment of water by Clarks method
Q. Show the Ionization of Acids in Water? Ans. Like ionic compounds, acids are electrolytes . When dissolved in water, acids break down into ions. Ionization refers to
how we determine the compound is ir active or not . and how we determine the polarity of a compound?
Conditioning The grain is conditioned to desired moisture content by the addition of water. The purpose of conditioning is to make the bran and germ pliable, thus preventing
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