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Antioxidants: Antioxidants are the significant and essential food additives. These substances hold back the action of oxygen on the food and hence help in its preservation. Th
Schiff's reaction and Tischenko reaction (a) Schiff's reaction: this reaction restores pink colour to Schiff's reagent (aqueous solution of p-rosaniline hydrochloride decolouri
Concentration of electrons in the conduction band At equilibrium, there is no net current flowing across p-n junction. Concentration of electrons in the conduction band in cond
why all scandium salt are white
According to heisenberg uncertainty principle: (1) E=mc 2 (2) Δ x × Δp ≥ h/ 4 Π (3)γ = h/ p (4) Δ x × Δ = h / 6 Π Norma
In the anaerobic fermentation of grain the yeast Saccharomyces cerevisiae digests glucose from plants to form the products ethanol and propenoic acid by the following overall react
what is screening effect ?
explain industrial manufacturing process of westron and explain the advantages and disadvantages of westron
Q. Illustrate the Quantum Mechanics? Ans: In 1924, a French scientist named Louis de Broglie proposed another model for the nature of the electrons in atoms. He predicted tha
Conditioning The grain is conditioned to desired moisture content by the addition of water. The purpose of conditioning is to make the bran and germ pliable, thus preventing
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