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Plant-based Sources of Antioxidants I. Vitamin C (ascorbic acid) - blackcurrants, green peppers, guava, gourds, greens, strawberries, kiwi fruits, citrus fruits, paw - paws
Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
Q. How to Prepare Chlorine in Laboratory? Chlorine is prepared by oxidation of hydrochloric acid with potassium permanganate: 2KMnO 4 + 16HCl -> 2KCl + 2MnCl 2 + 8H 2 O +
One step in the preparation of nicotine sulfate from tobacco is the extraction of nicotine from aqueous solution by kerosene. The table below shows equilibrium data for the distri
When NaCl is dissolved in water, the sodium ion become
CH3CH=CH-CHO
drive phase rule
Silver has a density of 10.5gcm -3 . The no. of silver atoms on a surface area of 10-12m 2 can be expressed in scientific notation aas y x 10x.The value of x is ..? Ans) d = m
Nitrogenous base: These are heterocyclic organic compound that comprise two or more nitrogen atoms in ring skeleton. These are called bases as the lone pairs of electrons on th
volcanization methiods
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