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How is a genetic trait determined by the genetic code within a DNA molecule?
A DNA molecule has 4 dissimilar bases, either CGTA. Any specific combination of these things forms a dissimilar protein (a triplet of 3 base pairs codes for an amino acid and a chain of amino acids is a protein) which is expressed. This protein permits a genetic trait to be expressed. An example could be a protein that adds color to your hair.
Tetanus and Diphtheria Everyone who has had a primary series as a child should receive a tetanus-diphtheria toxoid (Td) booster injection once every 10 years. Before traveling
Estimation of protein by Miscellaneous parameters include? Miscellaneous parameters include Plasma amino acid levels Microbiological methods Chemical scoring
In the living condition (found in sea) you would be able to observe the following features in radiolarians: The cytoplasm is divided by a perforated and chitinous metnbrane into
For many of the mammalian Hox genes, it has been possible to determine that some of them are more similar to one of the insect HOM-C genes than to the others. Describe an experimen
Explain the Maintenance of Weight Loss? Once an individual has managed to lose weight to a desirable level, it must not be assumed that the weight loss will be maintained autom
What are fat soluble vitamins? As we already know, there are four fat-soluble vitamins - A, D, E and K, The presence of fat is required for the assimilation of these vitamins
What are the cells responsible for the production of antibodies? The cells that make antibodies, i.e., the cells of the humoral immune system, are the B lymphocytes (B cells).
What is meant by bioassay? Name the two bioassays that are used to determine auxin activity in plants.
Describe about the Argyll Robertson Pupil (ARP) Argyll Robertson Pupil (ARP) occurs in patients who have tertiary syphilis. There is a "light-near dissociation" because pupils
Flavour Binding Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavor
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