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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
The number of electrons and neutrons of an element is 18 and 20 respectively. Its mass number is: (1) 17 (2) 37 (3)2 (4)38 Ans: 17
Q. Show the chemical properties of Uranium? Uranium is mainly extracted from pitchblende. The concentrated ore (pitchblende, U 3 O 8 ) is washed and then fused with sodium nitr
What is hydrometallurgy
Q. Explain about coordination compound? These compounds are usually formed by the donation of pair of electrons to the central metal ion by the group of ions or molecules. The
Wurtz reaction and Allylic bromination by N-Bromosuccinimide (A) Wurtz reaction - Ethyl bromide on treatment along with metallic sodium forms butane, ethane and ethylene by inc
Q. What are Independent and dependent variables? An experiment is a set of controlled explanation that tests a hypothesis. In a research a scientist will set up and change on
Higher fatty acids - Carboxylic acids Stearic, Palmitic, and oleic acids are found in natural fats and oils like glyceryl esters. Higher fatty acids derived their names from
Thermodynamics Consider an ionic solid that dissolves in water according to the equation: The equilibrium constant for the reaction, is defined as the solubilit
Describe the principle and working of Mass spectrometry with suitable diagram along with its applications. Definition of Mass Spectrometry Show the principle and working
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