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The original DNA sequence when ,transcribed and translated would yield five successive valine residues. But the altered sequence would correspondingly read one aspartate and four serine residues. Mutations resulting from the addition or deletion of base pairs are called frameshift mutations. So far we have discussed the several ways in which the genetic material could be altered. Mutations could be either spontaneous or induced. In recent years there has been a more clear understanding of the causes of mutational process. Tautomeric shifts, ultraviolet radiations, chemicals such as hydroxylarnine, nitrous acid and a variety of alkylating agents can cause permanent alterations of nitrogenous bases. Aromatic compounds such as acridines can cause addition or deletion of one to more than twenty bases in DNA. We have briefly discussed mutations, a way or source of variability in natural populations. Together with recombinations occurring'at the tjnie of meiosis they form the raw materials for selection to act on. Before we discuss briefly about recombination, let us have a quick look at mutation rates in organisms.
Q. After the morula stage what is the next stage? What is the morphological feature that defines this stage? In the blastula stage the compactness is lost and an internal cavit
Amino acids are the subunits ( or the monomers) from which proteins (polymers) are assembled. Each amino acid comprises of an amino functional group, and a carboxyl acid group, an
General guidelines for use of BONE GRAFTING 1. The surgical site should be prepared, that is it should be free of granulation tissue. 2. For autogenous grafts- the donor sit
Explain Syndrome X as a Effect of Obesity? People with intra-abdominal obesity with high waist- to- hip ratio are more prone to develop the metabolic syndrome X. This is charac
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Describe the appearance of a single E. coli colony. Why can it be considered genetically homogenous?
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Determine the list of Sensory Organs There are four special sensory organs in our body. They are: 1) Eyes 2) Ears 3) Nose and 4) Skin
Define effect of Fat on quality and quantity of human milk? Fat content of milk appears to be subject to variability as compared to other constituents. The average fat content
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