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The original DNA sequence when ,transcribed and translated would yield five successive valine residues. But the altered sequence would correspondingly read one aspartate and four serine residues. Mutations resulting from the addition or deletion of base pairs are called frameshift mutations. So far we have discussed the several ways in which the genetic material could be altered. Mutations could be either spontaneous or induced. In recent years there has been a more clear understanding of the causes of mutational process. Tautomeric shifts, ultraviolet radiations, chemicals such as hydroxylarnine, nitrous acid and a variety of alkylating agents can cause permanent alterations of nitrogenous bases. Aromatic compounds such as acridines can cause addition or deletion of one to more than twenty bases in DNA. We have briefly discussed mutations, a way or source of variability in natural populations. Together with recombinations occurring'at the tjnie of meiosis they form the raw materials for selection to act on. Before we discuss briefly about recombination, let us have a quick look at mutation rates in organisms.
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How can Heart be affect Heart may be affected in two ways. One of the complications of diabetes is autonomic dysfunction which may disturb rhythm of heart beat and may lead to
Assessment of Peripheral Vascular Disorders History Obtain the following information by interviewing the patient and family members Previous vascular surgery, previ
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Define Functions of fluoride? The only beneficial role demonstrated for fluoride is in reducing the prevalence and severity of dental caries in children and adults. This is en
Determine the food sources of riboflavin? The food sources of riboflavin include: 1. Rich sources: Liver, dried yeast, egg powder, milk powder. 2. Good sources: Who
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Mitral valve prolapse (MVP) has emerged as a prominent, predisposing structural cardiac abnormality and in adults accounts for 7 to 30 per cent of NVE in cases not related to drug
Chemical Composition and Nutritive Values The nutritional quality of an oil meal protein will be affected by the processing conditions to which it is been exposed. Three major
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