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Structure of HIV
HIV is a spherical enveloped virus of about 90-120 nm diameter .In nucleocapsid is icosahedral. Its genome consists of a single stranded RNA filament segmented into two identical filaments and associated with a reverse transcriptase enzyme. The envelope is comprised of a lipid bilayer derived from host cell membrane, and projecting. Knoblike glycoprotein spikes with pedicles formed virus coded glycoproteins.
Define Prognosis of Eating Disorders? About 50% of the patients recover fully from anorexia nervosa and achieve normal weight, 30% improve but have a partial recovery and 20% w
EXTERNA L EAR - It is an oval shaped, some what funnel like, skin covered flap of elastic cartilage and muscles. It's outer stiff ridge is called hellix. Lower flexibl
Define Nutrition Support in elderly - Parenteral, Enteral and Oral? Under nutrition either due to dietary deficit a due to a medical complication may arise in the elderly. The
The term cardiac cycle means one pumping cycle which consists of contraction (systole) and relaxation (diastole) of both the atria and both ventricles. Both the atria contract at t
Damage to the amygdalas may make a pearson fearless. Gleb Shumyatsky's lab reported in an article in Cell (2005) that knock out mice [mice lacking a specific gene] lacking the gene
Shoot Multiplication -Clonal Propagation This is the most important step with respect to the rate of propagation and genetic uniformity of the product. The most reliable and
Classification of Enzymes It has been a long tradition of giving enzymes names ending in 'ase'. The only major exception to this 'ase' is the proteolytic enzymes, whose names
Coenzyme A Coenzyme A is derived from the vitamin pantothenic acid. This is abbreviated as CoA. This can be divided into two components, adenosine 3,5-diphosphat
What is the clinical deficiency presented by hemophilic people? What is the genetic cause of that deficiency? The Hemophilia is a disease characterized by impaired blood clotti
Explain the Food Security? You were introduced to the concept of food security in Unit 2. Food security, we learnt, is access by all people at all times to enough food for an a
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