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Define Product process problem in experimental design method In food product design, there are two different kinds of system problems - process and mixture problems - that shou
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For n= 3 energy level, the number of possible orbitals (all kinds) are: (1) 1 (2) 3 (3) 4 (4) 9 Ans: 9
On the basis of application, how are dyes classified? Describe essential features of any two of them.
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perkin ring clousre reaction
Choose the best definition of temperature
An isostere is: (1) NO -2 and O 3 (2) No -2 and PO 3- 4 (3) CO 2, N 2 O, NO - 3 (4)Clo - 4 and OCN - Ans: NO -2
Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
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