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briefly explain priming and foaming
Q. What are the characteristics of bases? Ans. Common bases are borax, baking soda, and antacids. These are some characteristics of bases: They taste bitter
Q. What do you mean by Isomers? Ans. Compounds like butane and 2-methylpropane which have the same molecular formula but different molecular structures are called isomers
The two chair conformations of cis-1,3-dimethylcyclohexane
i) Electrophillic substitution in case of aromatic amines takes place more readily than benzene. ii) Nitro compounds have higher boiling points than hydrocarbons having almost s
Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
what are the applications of resonance effect
what are the acid refractory and its application and examples?
reaction of bisulphite with acid chlorides
The maximum number of electrons which each sub-shell can occupy is: (1) 2n 2 (2) 2n (3) 2 (2l+1) (4) (2l+1) Ans: 2
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