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The next set of lectures in this course cover a number of topics including fermenter design, power consumption, oxygen transfer and mixing. The aim of these lectures is to understand how the design and operation of a fermenter affects the physical/engineering environment in the vessel and hence the performance of a microbial (e.g. E. coli) culture.
Later lectures will consider in more detail the response of the cells to features of the engineering environment such as hydrodynamic shear. Specific issues related to the culture of mammalian cells or the culture of stem cells for therapy will also be covered.
Q. Can you explain Right Ventricle Enlargement? The right ventricle (RV) is roughly triangular in shape on the PA view, with a near vertical base - apex axis. When this chamber
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Monosaccharides are frequently known as single or simple sugars and are the easiest of all carbohydrates. That is the building blocks of all higher carbohydrates. The Monosacchari
Explain Principle Osazone Test or Phenylhydrazine Reaction? Phenylhydrazine reacts with carbonyl compounds in neutral or slightly acidic medium to give phenylhydrazones. These
Q. What is signifying when it is said that beings of the phylum Annelida are vascular beings? From which other phyla of the animal kingdom does this feature differentiate them?
Less than ideal Primary Stability Faulty osteotomy (a bigger osteotomy than required for the selected diameter of implant) can result when excessive force is used to disengage
Why are glucorticoids used in transplant patients? Patients with transplanted organs are prone to host versus graft rejection as their own immune system tends to attack the gr
what is origin of diaphargm
Cell cycle Urgent question?? please biology expert! it''s for an exam? When M-Cdk gets attached to cyclin, it doesn''t just get activated. phosphate has to be added by an activatin
Explain the Maltose and Cellobiose? Maltose consists of two a-D-glucose molecules with the alpha bond at carbon 1 of one molecule attached to the oxygen at carbon 4 of the se
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